Green Jello

Green Jello has the highest consumption per capita in Utah. The only way I'm a green Jello fan is with my mother's recipe which has grated cucumber in it. A little sauce is put on top that's make of mayo and horseradish. It's yummy and very much a summer icon for me.

The weather's been hot, the nostalgia factor high, and by golly there's green Jello with cucumber chilling in my refrigerator as I type.