Din-in-g Room

Teri's become a hotel room gourmet - with just a little help from her friends. Tonight was salmon stuffed with a crab/dill mixture. My friend tonight was Trader Joe. My salmon rode "home" from Oregon in my purse. I worried a little when I read that to microwave it, it was to still be frozen (that was sooo yesterday!). I nuked it for half the time and it was perfect. A hastily chilled pinot grigio, my balcony, a perfectly still and perfect temperature balcony, a tempered sunset....a perfect setting.

Tomorrow?

A fig and carmelized onion pizza. And yes, it too was in my purse. I may have to bribe the cookie guy to use his oven. I'll worry about those directions tomorrow.