I'm on the Virginia coast now with instructions to a mutal frined here in Virginia from a Utah friend, originally from here, (are you following this) to give me THE TREATMENT!
OK -well he did!
We just had the most incredible seafood for dinner: Lobster, crab cake (2nd today), salmon and shrimp.
One of the guys, for desert, decided to have a chipotle/chocolate icecream sandwich - HUGE. But he didn't like it. I had to laugh because I have developed a taste for it - The Artist and I have bene noshing on chili chocolate for a couple of weeks now. But I have to admit an hour later, I can still taste it.
Tomorrow morning - before work - THE SHOOTING RANGE!
Friday - my friend's favorite store.
Talk about being spoiled - I love it!
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