I've been thinking about buying a Kitchen Aid mixer. One friend is gungho all for it, another is all woo hoo.
Instead of running out and just buying one, I decided today I'd take the food processer a step further, trying out the batter tool, to help me mix the goop for the bread pudding. Egss, milk, butter, vanilla, swirl. Fine. Add sugar. Leak out the bottom.
I don't think I'm ready for a more sophsticated appliance.
1 comment:
You may not feel ready, but it looks like you NEED a different appliance judging by all that batter all over your counter. LOL.
Actually, a KitchenAid is EASIER to use than a Cuisinart.
Come over to the Dark Side, Luke. Have I ever steered you wrong before? :)
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