Breakfast Burritos

Preface - I love Randi's breakfast burritos - mine are decidedly different - but oh this was good. And my kidlet decided I have evolved in the kitchen during the last year. (Thanks to Louise, SweetStuff and some time).

Butter
Chopped Onions - about 1/2 a cup
Sliced Mushrooms - about a 1/2 to 3/4 cup
A little more than a handful of frozen TaterTots - Slightly thawed and gently broken up
2 Ham Slices - chopped, outer skin discarded
4 Eggs - beaten with a drizzle of milk added
Pepper (the ham provided enough salt for us)
Grated Cheddar Cheese
3 Large Tortillas

Melt butter, cook onions, add mushrooms. When cooked, add the TaterTots and ham. Heat through. Put in bowl and put a plate on top to keep warm.
Melt a little more butter, cook eggs, scrambling to med sized pieces
Heat tortilla slightly in microwave. Sprinkle tortilla with grated cheese, melt slightly in microwave again.
Place a large serving spoonful of vegetable/ham mixture and a large spoonful of the scrambled eggs, and grind some pepper on to the tortilla, roll up like a baby blanket and enjoy!