I love Indian Food. I still remember the first time I had it. Lamb Vindaloo. I love Chicken Korma too. My favorite place to eat it is India Oven in Las Vegas. And for dessert Kheer.
Tonight I learned to make Kheer - even pulled it off with skim milk. I got to use some of the saffron I brought back from Spain too. Thick, creamy, sweet.
I didn't do the whole meal, but I think starting with dessert is a good way to look at life in general.
1 comment:
Interesting to know.
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