Mom made the best rhubarb pie I've ever tasted. I used her recipe tonight for the first time. It was comforting to work on a recipe from a piece of paper written in her familiar script. I didn't make it from a cookbook, a magazine, or a website. I made it with her.
It's the first time I've ever made a top crust pie crust and much easier than the last time I tried doing a single layer. (Thank you Cuisinart!)
Yes, times have changed and so have I. But, not everything has to.
I love you Mom!
1 comment:
My rhubarb is ready......
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