OK - here's one advantage to being solo - I can have fish tacos for breakfast without guilt or goofy faces. :-)
My recipe for cooking the fish was excellent. I've never eaten nor cooked tilapia and I did a superb job. I cooked it in a lime, red chili pepper, cilantro mix. The "taco sauce" from epicurious.com was splendid. It was a great, wonderful, fabulous breakfast.
And I didn't have to share!
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