Kiss and Make Up

OK - the dough and I are getting along better now. For awhile there, anything involving flour and ending in gh was acrimonious.

Last week I made kickass scones (more a batter, I guess), pie dough and now my pizza dough. Yes we are rolling in the dough now.

I have to thank the mediators: Cuisinart and Silpin.

Later this week, we'll actually go back in time with the cabbage pockets.