Saturday, June 16, 2007

Chefs Table

Tonight was beer and BBQ night at Chef's Table. YUM! The St. Louis Ribs were my favorite and the strawberries in a creme sauce (made special for us). Chef Kent saved our visit for last. Everyone else left and we sat and talked for over an hour.

I'll miss the next wine pairing - but I promised I'd bring back a bottle of wine to share with him.

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